How Did This Happen?
If you do not know your True Food Costs, then you do not have the data to make good decisions.
The life or death of your restaurant depends on profits primarily derived from food revenue. The KEY to knowing your food revenue is knowing your TRUE FOOD COSTS! Chefmetrics can help you:
Chefmetrics can also help you:
As a chef, I know that nothing is more important to profitability in the food business than the accurate pricing of your products – it is the key to a sustainable business model. Understanding contribution margins, food cost percentages, and having readily available recommended selling price recommendations are all amazing features of ChefMetrics. We were able to custom design features for our needs and the fact that it is cloud based and immediately updatable for all of our franchisees at the touch of a button from our corporate office is wonderful. It is one of the fastest, most intuitive pricing software that I have seen. It has reenergized pricing and cost control for our organization in an easy to navigate format. Highly recommended.
We have been looking for a contribution margin based pricing tool for years and saw nothing in the marketplace that met our needs. We worked with the team at Chef Metrics to get exactly what we needed in terms of output and ease of use. This program is game changing for us. It allows us to easily see margins and the impact of input price changes. I highly recommend this as a pricing tool. I know of nothing better in the marketplace.
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